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Academic Journal

A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function.

Authors : Ben Lagha A; Oral Ecology Research Group, Faculty of Dentistry, Université Laval, Quebec City, QC, Canada.; Maquera Huacho P

Subjects: Cacao/Cacao/Cacao/*chemistry ; Fusobacterium nucleatum/Fusobacterium nucleatum/Fusobacterium nucleatum/*drug effects ; Periodontal Diseases/Periodontal Diseases/Periodontal Diseases/*drug therapy

Source: PloS one [PLoS One] 2021 May 24; Vol. 16 (5), pp. e0252029. Date of Electronic Publication: 2021 May 24 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum.

Authors : Ben Lagha, Amel; Vaillancourt, Katy; Maquera Huacho, Patricia

Subjects: ESSENTIAL oils; GRAM-negative anaerobic bacteria; FUSOBACTERIUM

Source: Antibiotics (2079-6382); Nov2020, Vol. 9 Issue 11, p794-794, 1p

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